Gifts from the Kitchen
Nothing says you care like a homemade gift, especially one that comes from your kitchen. Homemade kitchen gifts need not be expensive, fancy or take a lot of time. You can create delicious goodies for those special people in your life with just a little planning and a few hours of dedicated time.
During this "Gifts from the Kitchen" workshop, you’ll learn how to make easy homemade spiced blueberry jam, hearty and delicious soup-in-a-jar and other special treats - all perfect holiday gifts for teachers, neighbors and special friends. Some samples and recipes will be provided.
Registration is required by December 4. Maximum 25. Minimum 10.
Presenter: Rebecca Davis, M.A., M.S.
Family and Consumer Sciences, Nutrition
VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY
Extension is a joint program of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and state and local governments. Virginia Cooperative Extension programs and employment are open to all, regardless of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, genetic information, marital, family, or veteran status, or any other basis protected by law. An equal opportunity/affirmative action employer.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in a VCE activity, please contact Mark Sutphin, Frederick County Extension, at (540) 665-5699/TDD (800) 828-1120 during business hours of 8:00 a.m. and 4:30 p.m. to discuss accommodations five days prior to the event.
- Friday, December 8, 2017
- 12:00pm - 1:00pm
- Bowman Meeting Room
- Bowman Library
- Programs for Grown-Ups